clodia_risa

Käsespätzle (found an ä this time) is basically German mac and cheese, except with German pasta (that would be the Spätzle) and Emmentaler (if you're being traditional, which I am indeed interested in being). Damn, I don't know anything about cheese--there are like five different brands of Emmentaler in my grocery store, but I wonder if it's as available in the U.S. Well, anyway, the first time I made it I used a random white cheese whose name I don't even remember and it turned out to be a kinda stinky cheese, but it sure did taste good all the same. I had a friend over to eat it with me and still had enough leftovers for two meals, and it also tasted good as a refrigerated block and as a six-day-old quick reheat. In conclusion, I'm getting kinda hungry now.