Food, glorious food!
Jun. 2nd, 2006 09:20 amSo, since I've become all domesticated and stuff, cleaning occasionally, cooking every night, etc., I've tried to come up with new recipes. You can only have taco salad so many times in the same month. So, on Tuesday night, I made a delicious southwestern salad: Spinach leaves, grilled chicken (with lime, black and cayenne pepper), guacamole, black beans, and some finely chopped habanero peppers. It was tasty!
I love the flavor of habanero peppers. I haven't started using the seeds yet for anything, just the actual pepper, so I the meals haven't been particuarly hot. It has a nice fruity flavor (for a pepper) and I'm using it more and more when I would usually use jalapeno.
The last time I used it, I made stuffed hamburgers. I made black beans and flavored them with quite a bit of habanero, and then filled the hamburgers with that combination. It was messy, but pretty good. That was my first time using habaneros, and I was very careful not to touch them.
Unfortunately, this time, I apparently had no brain. I had recently learn the quickest way to deseed a bell pepper (just rip the seeds out with your bare hands) and so decided to do so to the habanero. An hour after dinner, I complained that my hands were starting to tingle. Within thirty minutes, my hands were burning. I made up a bowl of iced buttermilk (cold and fat, both good for the pain) and slowly my hands started to feel better. After my hands felt better, I took them out. Within three minutes, I was near tears because of the pain. So, I put them back in the buttermilk bath.
This was the rest of my night. It was about 9:30 when all this started. I couldn't fall asleep until 5. (I usually go to bed around 11.) The issue was I had to keep my hands in the bath. I could not figure out how to go to sleep without spilling the bowl of buttermilk (I eventually found a method at 5, when I was too exhausted to sit up straight.) If the milk was too cold, then my fingers would burn. If it was too warm, my fingers would burn.
About 3 in the morning, we ran out of ice. I spent about 30 minutes crying before I decided that I had to think of something else, because I was not going to spend the rest of the night like this. So I look in the freezer and find some bananas that I had frozen for later use in banana bread. Turns out, they fit in the bowl quite nicely, and last way longer than ice.
So after getting an hour of sleep, I went into work, did two hours of work, went home and slept till 4:45.
And that, friends, is why you should always wear gloves when dealing with habaneros.
It was still a tasty, tasty dinner.
I love the flavor of habanero peppers. I haven't started using the seeds yet for anything, just the actual pepper, so I the meals haven't been particuarly hot. It has a nice fruity flavor (for a pepper) and I'm using it more and more when I would usually use jalapeno.
The last time I used it, I made stuffed hamburgers. I made black beans and flavored them with quite a bit of habanero, and then filled the hamburgers with that combination. It was messy, but pretty good. That was my first time using habaneros, and I was very careful not to touch them.
Unfortunately, this time, I apparently had no brain. I had recently learn the quickest way to deseed a bell pepper (just rip the seeds out with your bare hands) and so decided to do so to the habanero. An hour after dinner, I complained that my hands were starting to tingle. Within thirty minutes, my hands were burning. I made up a bowl of iced buttermilk (cold and fat, both good for the pain) and slowly my hands started to feel better. After my hands felt better, I took them out. Within three minutes, I was near tears because of the pain. So, I put them back in the buttermilk bath.
This was the rest of my night. It was about 9:30 when all this started. I couldn't fall asleep until 5. (I usually go to bed around 11.) The issue was I had to keep my hands in the bath. I could not figure out how to go to sleep without spilling the bowl of buttermilk (I eventually found a method at 5, when I was too exhausted to sit up straight.) If the milk was too cold, then my fingers would burn. If it was too warm, my fingers would burn.
About 3 in the morning, we ran out of ice. I spent about 30 minutes crying before I decided that I had to think of something else, because I was not going to spend the rest of the night like this. So I look in the freezer and find some bananas that I had frozen for later use in banana bread. Turns out, they fit in the bowl quite nicely, and last way longer than ice.
So after getting an hour of sleep, I went into work, did two hours of work, went home and slept till 4:45.
And that, friends, is why you should always wear gloves when dealing with habaneros.
It was still a tasty, tasty dinner.
no subject
on 2006-06-02 05:58 pm (UTC)Welcome to GA, btw. I had meant to say something sooner. I'm going to stop lurking so much on LJ.
no subject
on 2006-06-03 06:40 am (UTC)